What's that? What about the yogurt? Trust me.
I just made this recipe up as I went, as usual, so get ready for more creative measurements. First, turn the oven on to 350 degrees and grease a lasagne pan well with olive oil.
In this picture you can see a box of mostly cooked mini lasagne noodles (they'll finish cooking in the oven) mixed with a 1/2 lb of grated mozzarella, four big-spoonfuls (see the big spoon?) of cottage cheese (um, maybe 1/2 a large container), and three big-spoonfuls of unflavored yogurt (really, trust me!).
Then mix in a jar of your favorite spaghetti sauce and one pound browned ground turkey sauteed with sweet onions (about 1/2 a large onion). Mix in a tablespoon of garlic salt (Lawry's is the best).
Top with two cups shredded mozzarella and sprinkle on parmesan.
Bake for about an hour at 350 degrees.
How was it?