Turkey Meatballs with Wine Sauce
2lbs ground turkey
1 sleeve of saltines
3 TBS rosemary
1 TBS Italian seasoning
1 TBS thyme
1-3 small cloves garlic minced
1/2 sweet onion minced
a couple of dashes olive oil
Salt and pepper
I do not eat mammals, but poultry is fair game! I thawed out 2lbs of ground turkey. Nothing like meat in a tube!
Pre-heat the oven to 350°. Mix all the ingredients together and roll into balls. I chose to roll them into small balls that could be picked up with toothpicks, but you could make them as big as you like. place them on a cookie sheet. They can be very close to each other. Bake until they are completely cooked.
These are DELICIOUS!
And they go really well with spaghetti and sauce.
Speaking of sauce, my husband thought a sauce might be nice with these, so I made one up for them.
1/2 bottle Madeira wine
4oz rice vinegar
1/4 cup apple cider vinegar
1-2 tsp soy sauce
2 TBS stone ground Dijon
1 TBS cornstarch dissolved in water
Put the first 4 ingredients in a saucepan on medium heat. Simmer until the liquids start to concentrate. Add the Dijon and the dissolved cornstarch. Stir over heat until thickened.
Serve with the meatballs, or any other meat that might go well with a wine sauce. It is fantastic!
These were a big hit at the party. People were asking about the meatballs and the sauce. I rock!