Cool Kitchen Gadgetry: Pizza Stone
...that was until used it. I LOVE THE STONE. Pizza's are always crispy. It is great for baking anything that you want to be crispy: fish sticks, pizza rolls, egg rolls. I even use it for baking bread.
Like the clay pot cooker, it develops a patina that makes it more and more stick free. You can see the patina forming on mine. Unlike the clay pot cooker, however, this stone can be put right in a hot oven.
I just use a plastic scraper or a paper towel to clean it off. Easy.