Potatoes and Parsnips in Four Cheese Herb Sauce
I made the most delicious sauce today!
Seriously, I almost cried.
It was getting late and I needed to make something for dinner. I didn't have time to look for a recipe, so I just decided to totally wing it.
I needed to use up some sweet onions. I've been compulsively buying them every time I go to the store. I even bought some when I went up to my parents - it is THAT bad.
I chopped up and sauteed a whole medium size onion in olive oil. While it was cooking I thought a little garlic would be good so I added three minced cloves.
I thought potatoes would go good with it, so I sliced a bunch of potatoes into 1/2" slices and put them in a baking dish.
I remembered that I had bought some parsnips a while back meaning to try them, so I peeled one and tried it. It was kind of like a spicy carrot. Yeah, that will go with potatoes, so I chopped up two and threw them in with the potatoes.
For the sauce, I threw 3TBS butter into the onions over medium heat. Once it was melted, I mixed in about 1/8-1/4 cup flour. Once the flour was thoroughly mixed in with the butter, I mixed in about a pint of half and half. I added 2TBS thyme and sea salt and pepper. Then I remembered that I had bought an Italian four cheese mix and sprinkled some of that in too.
O.M.G!! It was YUMMMMMY!!! I wanted to eat it right then.
But I poured it over the potatoes and parsnips instead, mixed it in, and baked the whole thing at 350 degrees for an hour.
It was delicious!! I will definitely make this again. My son and husband weren't so sure about the parsnips (although they each had two huge servings), so I may omit them in the future. I think they just weren't expecting them.
In any case, I definitely have big plans for that sauce!