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...that was until used it. I LOVE THE STONE. Pizza's are always crispy. It is great for baking anything that you want to be crispy: fish sticks, pizza rolls, egg rolls. I even use it for baking bread.
Like the clay pot cooker, it develops a patina that makes it more and more stick free. You can see the patina forming on mine. Unlike the clay pot cooker, however, this stone can be put right in a hot oven.
I just use a plastic scraper or a paper towel to clean it off. Easy.
7 comments:
Those are great I was actually going to get one last Sunday when I went to a Pampered Chef party myself, however reason took hold since I have not worked since last Sept.
CrazyGramma, I was unemployed when I purchased mine!! So funny.
They do have them at Target for about half the price, but I think the Pampered Chef ones are more heavy duty.
At 2/04/2006 2:42 AM, OldRoses said...
Ooh, now I want one. I didn't realize they were that good. I loooove kitchen gadgets. I have three kinds of rolling pins!
I had to re-post the above comment for OldRoses since blogger was funky on Saturday and has been eating things up on me -- like comments and posts!!
I like it because it you're not allowed to use soap on it!
I don't have one of these either, but it sounds like I might like it, too. Thanks for the review.
I use my PC stone for everything and I love the lifetime gaurantee that comes with it.
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